Cumin Seed, Bay Leaves, Cinnamon, Cassia, Black Pepper Dry Ginger, Green Cardamom, Nutmeg, Mace, Cloves and Black Cumin.
Cooking Instruction
Add 1 Teaspoon full of Rakesh Garam Masala in 1kg of Meat, Chicken or Juicy vegetables just 5 minutes before the dish is ready. cover it & serve the hot dish.
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